Full episode 116: Poultry Slam 1998 Act One Still Life With Chicken Transcript Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes) ByJonathan Gold More in FoodView all 742: The Thing I'm Getting Over July 23, 2021 Act 1: Naked Lunch Susan Burton is a couple years into recovery from the eating disorder she’s had for decades. 732: Secrets Feb. 19, 2021 Act One: My Own Very Serious Comedy About Women and Food Susan Burton talks to women about why it’s so hard to talk about eating disorders. 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. More by Jonathan GoldView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. 343: Poultry Slam 2007 Nov. 23, 2007 Act One: Still Life With Chicken Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. 145: Poultry Slam 1999 Nov. 26, 1999 Act Two: Still Life With Chicken What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets.
742: The Thing I'm Getting Over July 23, 2021 Act 1: Naked Lunch Susan Burton is a couple years into recovery from the eating disorder she’s had for decades.
732: Secrets Feb. 19, 2021 Act One: My Own Very Serious Comedy About Women and Food Susan Burton talks to women about why it’s so hard to talk about eating disorders.
725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
343: Poultry Slam 2007 Nov. 23, 2007 Act One: Still Life With Chicken Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
145: Poultry Slam 1999 Nov. 26, 1999 Act Two: Still Life With Chicken What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets.
